Mushroom and cheese cutlet is a delectable recipe that combines the earthy flavors of mushrooms with the creamy goodness of cheese. These cutlets are perfect for mushroom lovers and can be enjoyed as a snack or appetizer. To make this recipe, finely chop the mushrooms and sauté them with onions and garlic. Mix the mushroom mixture with grated cheese, breadcrumbs, and spices like oregano and black pepper. Shape the mixture into cutlets and pan-fry until crispy. Serve hot with tomato ketchup or mayo dip for a delightful treat.
