Cabbage and carrot cutlet is a simple and healthy recipe made with finely chopped cabbage, grated carrots, and spices. These cutlets are not only delicious but also packed with fiber and antioxidants. To prepare this recipe, sauté the cabbage and carrots with onions and spices like turmeric, cumin, and coriander powder. Mix the cooked vegetables with mashed potatoes and breadcrumbs. Shape the mixture into cutlets and shallow fry until golden brown. Serve hot with mint chutney or tomato ketchup for a nutritious snack.
