Ingredients: - 2 Suzuki (Sea Bass) fillets - 2 tablespoons of butter - 1 lemon - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Melt the butter in a small saucepan over low heat. 4. Squeeze the juice of half a lemon into the melted butter and stir well. 5. Place the Suzuki fillets on the preheated grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. 6. While the Suzuki is grilling, brush the lemon butter sauce onto the fillets using a basting brush. 7. Remove the Suzuki from the grill and drizzle with the remaining lemon butter sauce. 8. Serve hot with a squeeze of fresh lemon juice and garnish with lemon slices. Enjoy this delicious grilled Suzuki with lemon butter sauce, which enhances the natural flavors of the fish and adds a tangy and buttery touch to every bite!
