Ingredients: - 1 Suzuki (Sea Bass) fillet, skin removed - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and finely chopped - 1/2 cup of fresh lime juice - 1/4 cup of fresh lemon juice - 1/4 cup of fresh orange juice - 1/4 cup of chopped cilantro - Salt and pepper to taste Steps: 1. Cut the Suzuki fillet into small, bite-sized pieces. 2. In a bowl, combine the Suzuki, red onion, jalapeno pepper, lime juice, lemon juice, and orange juice. 3. Season with salt and pepper to taste. 4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the Suzuki to marinate in the citrus juices. 5. Before serving, stir in the chopped cilantro. 6. Serve the Suzuki ceviche chilled as an appetizer or a light and refreshing main course. Indulge in the fresh and zesty flavors of Suzuki ceviche, where the tangy citrus juices perfectly complement the delicate taste of the fish.
