Ingredients: - 2 Suzuki (Sea Bass) fillets - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1 tablespoon of chopped fresh parsley - 1 tablespoon of chopped fresh dill - Salt and pepper to taste Steps: 1. Heat the olive oil in a skillet over medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Place the Suzuki fillets in the hot skillet, skin side down, and cook for about 4-5 minutes, or until the skin is crispy and golden brown. 4. Flip the fillets and add the minced garlic, chopped parsley, and chopped dill to the skillet. 5. Cook for an additional 2-3 minutes, or until the Suzuki is cooked through and flakes easily with a fork. 6. Remove the Suzuki from the skillet and transfer to a serving plate. 7. Spoon the garlic and herb mixture from the skillet over the Suzuki fillets. 8. Serve hot and enjoy the flavorful combination of pan-seared Suzuki with garlic and herbs. This dish is a perfect balance of crispy skin, tender flesh, an... Leer más
