This recipe will guide you through making a delicious and creamy horchata ice cream using a Thermomix. Here are the ingredients you will need: - 2 cups of rice - 4 cups of water - 1 cinnamon stick - 1 cup of sugar - 2 cups of milk - 1 cup of heavy cream - 1 teaspoon of vanilla extract To start, rinse the rice under cold water until the water runs clear. Then, place the rice, water, and cinnamon stick in the Thermomix bowl. Cook for 20 minutes at 100°C on speed 1. Once cooked, remove the cinnamon stick and blend the rice mixture on speed 10 for 1 minute. Strain the mixture through a fine-mesh sieve, pressing down on the rice to extract as much liquid as possible. Return the rice milk to the Thermomix bowl and add the sugar, milk, heavy cream, and vanilla extract. Mix on speed 4 for 1 minute, or until well combined. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to a lidded container a... Leer más
