For those following a vegan diet, here's a Thermomix recipe for a delicious vegan horchata ice cream. Here are the ingredients you will need: - 2 cups of almond milk - 1 cup of coconut milk - 1/2 cup of white sugar - 1/4 cup of brown sugar - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon To start, combine the almond milk, coconut milk, white sugar, brown sugar, vanilla extract, and ground cinnamon in the Thermomix bowl. Mix on speed 4 for 1 minute, or until well combined. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. Serve the vegan horchata ice cream in bowls or cones, and savor the creamy and aromatic flavors of this dairy-free treat!
