If you're a chocolate lover, this Thermomix recipe for chocolate horchata ice cream will surely satisfy your cravings. Here are the ingredients you will need: - 2 cups of rice - 4 cups of water - 1 cinnamon stick - 1 cup of sugar - 2 cups of milk - 1 cup of heavy cream - 1 teaspoon of vanilla extract - 1/2 cup of cocoa powder - 1/2 cup of chocolate chips To start, follow the same steps as the classic horchata ice cream recipe to prepare the rice milk base. Once you have the rice milk, add the sugar, milk, heavy cream, vanilla extract, cocoa powder, and chocolate chips to the Thermomix bowl. Mix on speed 4 for 1 minute, or until well combined. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm. Indulge in the rich and chocolatey flavors of this horchata ice cream variation, and enjoy a delightful twist on the classic recipe!
