This low-fat orange cake is a healthier version of the classic dessert. Made with low-fat yogurt, fresh orange juice, and whole wheat flour, this cake is lower in calories and fat than traditional orange cakes. The yogurt adds moisture and tanginess to the cake, while the orange juice provides a refreshing citrusy flavor. The whole wheat flour adds fiber and nutrients to the cake, making it a healthier option. This cake is perfect for those who want to enjoy a delicious dessert without the guilt of consuming too many calories or fat.
