This vegan orange cake is a delicious and healthy dessert option for those who follow a plant-based diet. Made with almond flour, fresh orange juice, and maple syrup, this cake is gluten-free, dairy-free, and refined sugar-free. The almond flour gives the cake a nutty flavor and a moist texture, while the orange juice adds a refreshing citrusy taste. The maple syrup provides natural sweetness and is a healthier alternative to sugar. This cake is perfect for those who want to enjoy a vegan dessert that is both delicious and nutritious.
