This gluten-free orange cake is a perfect dessert option for those who have celiac disease or gluten intolerance. Made with almond flour, fresh orange juice, and honey, this cake is gluten-free, dairy-free, and refined sugar-free. The almond flour gives the cake a nutty flavor and a moist texture, while the orange juice adds a refreshing citrusy taste. The honey provides natural sweetness and is a healthier alternative to sugar. This cake is perfect for those who want to enjoy a gluten-free dessert that is both delicious and nutritious.
