The Tuna Avocado Roll is a classic sushi roll that combines the rich flavors of fresh tuna and creamy avocado. This simple recipe is perfect for sushi lovers who want to try making their own rolls at home. Here are the ingredients and steps to make this delicious roll: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - 1 ripe avocado, thinly sliced - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 2. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Pour the vinegar mixture over the cooked rice and gently mix until well combined. 3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and sprea... Leer más
