Chikuwa Tempura is a popular Japanese dish made with chikuwa, a type of fish cake, that is coated in a light and crispy tempura batter. This dish is commonly served as an appetizer or side dish in Japanese restaurants. The chikuwa is first seasoned with salt and pepper, then dipped in a tempura batter made from flour, egg, and ice-cold water. It is then deep-fried until golden brown and crispy. The result is a delicious and crunchy tempura with a soft and flavorful fish cake inside. To make Chikuwa Tempura, you will need the following ingredients: - Chikuwa (fish cake): 4 pieces - Tempura batter mix: 1 cup - Ice-cold water: 1 cup - Salt: 1/2 teaspoon - Pepper: 1/4 teaspoon - Vegetable oil: for frying Here are the steps to prepare Chikuwa Tempura: 1. Start by preparing the chikuwa. Cut each piece into bite-sized pieces, about 1 inch in length. 2. In a mixing bowl, combine the tempura batter mix, ice-cold water, salt, and pepper. Mix well until the batter is smooth and fre... Leer más
