Got overripe bananas? Turn them into a delicious homemade banana cake. Made with mashed bananas, butter, sugar, eggs, and a hint of cinnamon, this cake is moist, tender, and full of banana flavor. The cream cheese frosting adds a creamy and tangy element that takes this cake to the next level. Whether you have a bunch of ripe bananas or simply love the taste of bananas, this cake is a perfect choice. Enjoy it as a breakfast treat or a delightful dessert after dinner.
