Transport yourself to a tropical paradise with this fluffy homemade coconut cake. Made with coconut milk, shredded coconut, butter, sugar, eggs, and vanilla extract, this cake is light, moist, and packed with coconut flavor. The cream cheese frosting adds a creamy and tangy element that perfectly complements the cake's sweetness. Whether you're hosting a summer party or simply want to enjoy a taste of the tropics, this coconut cake is a perfect choice. Decorate it with toasted coconut flakes for an extra crunch and visual appeal.
