Khaman Dhokla is a popular Gujarati snack made from fermented chickpea flour. It is soft, spongy, and tangy in taste. The batter is prepared by mixing chickpea flour, yogurt, and a few spices. It is then steamed until it becomes fluffy and light. Khaman Dhokla is usually served with green chutney and tamarind chutney. It is a perfect tea-time snack and can also be enjoyed as a light breakfast or appetizer.
