Moong Dal Dhokla is a healthy and nutritious variation of the traditional dhokla recipe. It is made from split yellow moong dal, which is soaked, ground, and mixed with yogurt and spices. The batter is then steamed until it becomes soft and spongy. Moong Dal Dhokla is rich in protein and fiber, making it a wholesome snack option. It is usually served with green chutney or mint-coriander chutney. Moong Dal Dhokla is a great choice for those looking for a gluten-free and vegan snack.
