Spinach Dhokla is a healthy and nutritious variation of the traditional dhokla recipe. It is made by adding spinach puree to the batter along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Spinach Dhokla is not only visually appealing but also packed with vitamins and minerals. It is usually served with green chutney or mint-coriander chutney. Spinach Dhokla is a great way to incorporate greens into your diet while enjoying a delicious snack.
