Corn Dhokla is a flavorful and unique variation of the traditional dhokla recipe. It is made by adding sweet corn kernels to the batter along with chickpea flour, yogurt, and spices. The batter is then steamed until it becomes soft and spongy. Corn Dhokla has a slightly sweet and tangy taste, making it a favorite among corn lovers. It is usually served with green chutney or tomato ketchup. Corn Dhokla is a great option for breakfast, brunch, or as a party appetizer.
