Bread Dhokla is a quick and easy variation of the traditional dhokla recipe. It is made by using bread slices instead of the usual batter. The bread slices are soaked in a mixture of yogurt and spices, then steamed until they become soft and spongy. Bread Dhokla is a perfect option for those who want to enjoy dhokla but don't have time to prepare the batter from scratch. It can be served with green chutney or tomato ketchup. Bread Dhokla is a great option for breakfast or as a tea-time snack.
