Sooji Dhokla, also known as Semolina Dhokla, is a popular variation of the traditional dhokla recipe. It is made by using semolina or sooji instead of chickpea flour. The batter is prepared by mixing semolina, yogurt, and a few spices. It is then steamed until it becomes soft and spongy. Sooji Dhokla has a slightly different texture and taste compared to the regular dhokla. It is usually served with green chutney or tamarind chutney. Sooji Dhokla is a quick and easy recipe that can be made in no time.
