Grilled hirame with lemon butter sauce is a delicious and simple way to prepare flounder. Here's what you'll need: - Fresh hirame (flounder) fillets - Lemon - Butter - Salt - Pepper To make the lemon butter sauce, melt the butter in a saucepan over low heat. Squeeze the juice of one lemon into the melted butter and season with salt and pepper to taste. Set aside. Preheat your grill to medium-high heat. Season the hirame fillets with salt and pepper, then place them on the grill. Cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Once the hirame is cooked, remove it from the grill and transfer to a serving platter. Drizzle the lemon butter sauce over the fish and garnish with lemon slices. Grilled hirame with lemon butter sauce pairs well with a side of steamed vegetables or a fresh salad. It's a light and flavorful dish that is perfect for a summer barbecue or a weeknight dinner.
