Scallop tempura is a delicious and crispy Japanese dish that combines the delicate flavor of scallops with a light and airy tempura batter. This recipe is perfect for a special dinner or when you want to impress your guests with a unique and flavorful dish. To make scallop tempura, you will need the following ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper to taste To start, make sure your scallops are cleaned and patted dry. Season them with salt and pepper to taste. In a mixing bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water to ensure a light and crispy texture. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each scallop into the tempura batter, making sure it is fully coated. Gently place the battered scallops into the hot oil, being careful not to overcrowd the pot. Fry the scallops for about 2-3 minutes, or until they turn golden bro... Leer más
