Gaeng Keow Wan Gai, also known as Green Curry Chicken, is a popular Thai dish that is loved for its vibrant green color and aromatic flavors. This simple recipe will guide you through the process of making this delicious curry at home. Ingredients: - 500g chicken, cut into bite-sized pieces - 2 tablespoons green curry paste - 1 can (400ml) coconut milk - 1 cup chicken broth - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup Thai eggplants, halved - 1 cup bamboo shoots - 4-5 kaffir lime leaves - 1 red chili, sliced - Fresh basil leaves Steps: 1. Heat a tablespoon of oil in a pan and add the green curry paste. Stir-fry for a minute until fragrant. 2. Add the chicken pieces to the pan and cook until they are browned on all sides. 3. Pour in the coconut milk and chicken broth. Stir well to combine. 4. Add the fish sauce and palm sugar. Stir again. 5. Bring the curry to a simmer and let it cook for about 10 minutes. 6. Add the Thai eggplants, bamboo shoots, kaffir lime ... Leer más
