The Yellowtail Scallion Roll is a classic sushi roll that is loved by many sushi enthusiasts. It is a simple yet delicious roll that combines the delicate flavor of yellowtail fish with the fresh and crisp taste of scallions. Here is a recipe that will help you create a Yellowtail Scallion Roll that you will fall in love with. Ingredients: - 1 sheet of nori (seaweed) - 1 cup of sushi rice - 4 ounces of yellowtail fish, thinly sliced - 2 scallions, thinly sliced - Soy sauce, for dipping Steps: 1. Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions. 2. Once the rice is cooked, let it cool slightly before using it to make the sushi roll. 3. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from sticking to them. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 5. Place the yellowt... Leer más
