Japanese whisky has gained international acclaim for its exceptional quality and craftsmanship. The Japanese Whisky Sour is a classic cocktail that allows the rich and nuanced flavors of Japanese whisky to shine. Made with whisky, lemon juice, simple syrup, and a dash of egg white for a velvety texture, this cocktail is a harmonious blend of sweet, sour, and smoky notes. The Japanese Whisky Sour is a must-try for whisky enthusiasts visiting Tokyo.
