This classic chicken stir-fry recipe is a quick and easy dish that is packed with flavor. Made with tender chicken, colorful vegetables, and a savory sauce, it's a perfect weeknight meal. To make this dish, you will need the following ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 1 tablespoon vegetable oil - 1 bell pepper, thinly sliced - 1 carrot, julienned - 1 cup broccoli florets - 1/2 cup snap peas - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 1/4 cup water To prepare the stir-fry, follow these steps: 1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the bell pepper, carrot, broccoli, snap peas, and garlic. Stir-fry f... Leer más
