Tacos de Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a flavorful and succulent dish made with marinated pork, cooked slowly until tender and then shredded. The meat is typically marinated in a mixture of citrus juices, achiote paste, and various spices, giving it a vibrant red color and a tangy, slightly spicy flavor. The marinated pork is traditionally cooked in a pit oven called a pib, hence the name 'Pibil'. However, it can also be cooked in a slow cooker or oven for convenience. To make Tacos de Cochinita Pibil, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1/2 cup of orange juice - 1/4 cup of lime juice - 3 tablespoons of achiote paste - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of salt - 1/2 teaspoon of black pepper - Corn tortillas - Pickled red onions - Fresh cilantro To prepare the marina... Leer más
