This cauliflower and chickpea curry is a hearty and nutritious vegetarian dish that is perfect for a daily meal. Made with tender cauliflower florets, protein-packed chickpeas, and a blend of spices, this curry is both flavorful and filling. The combination of spices like cumin, coriander, and turmeric adds depth and warmth to the dish. Serve it with steamed rice or naan bread for a wholesome and satisfying meal.
