Spaghetti alla Puttanesca is a classic Neapolitan dish that is both flavorful and easy to make. The dish is made with spaghetti, tomatoes, olives, capers, garlic, and anchovies. The name of the dish translates to 'spaghetti in the style of a prostitute,' and it is said to have originated in Naples in the mid-20th century. The dish is known for its bold and salty flavors, and it is a favorite among locals and tourists alike. Ingredients: - 1 pound spaghetti - 1 can (28 ounces) crushed tomatoes - 1/2 cup pitted Kalamata olives, chopped - 1/4 cup capers, drained - 4 cloves garlic, minced - 4 anchovy fillets, chopped - 1/4 teaspoon red pepper flakes - 1/4 cup chopped fresh parsley - Salt and freshly ground black pepper - Olive oil Steps: 1. Cook the spaghetti according to the package instructions until al dente. 2. While the spaghetti is cooking, heat a large skillet over medium heat. Add enough olive oil to coat the bottom of the skillet. 3. Add the garlic and anchovies to the... Leer más
