Ragù alla Napoletana is a hearty meat sauce that is a staple of Neapolitan cuisine. The sauce is made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, garlic, and red wine. The sauce is typically served over pasta, such as spaghetti or rigatoni, and is a favorite among locals and tourists alike. Making Ragù alla Napoletana at home is easy and requires just a few simple ingredients. Ingredients: - 1 pound ground beef - 1/2 pound ground pork - 1/2 pound ground veal - 1 can (28 ounces) crushed tomatoes - 1 onion, chopped - 4 cloves garlic, minced - 1/2 cup red wine - 1/4 cup chopped fresh parsley - Salt and freshly ground black pepper - Olive oil Steps: 1. Heat a large skillet over medium heat. Add enough olive oil to coat the bottom of the skillet. 2. Add the onion and garlic to the skillet and cook for 1-2 minutes, stirring frequently. 3. Add the ground beef, pork, and veal to the skillet. Cook for 10-12 minutes, or until the meat is browned an... Leer más
