Egg tempura, also known as tamago tempura, is a delicious and easy-to-make Japanese dish. It is made by coating beaten eggs in a light and crispy tempura batter and then deep-frying them until golden brown. The result is a delicate and fluffy egg with a crispy exterior. This dish is often served as a side dish or as a topping for rice bowls or noodles. Here is a simple recipe to make egg tempura at home. Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. In a large bowl, beat the eggs until well combined. Add a pinch of salt and mix well. 2. In a separate bowl, combine the flour and ice-cold water. Mix until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep pan or pot over medium heat. The oil should be about 2 inches deep. 4. Dip each beaten egg into the tempura batter, making sure it is fully coated. 5. Carefully place the coated eggs into the hot oil and fry until ... Leer más
