Pla Tod Samunprai is a popular Thai dish that features deep-fried fish infused with aromatic Thai herbs. The combination of crispy fish and fragrant herbs creates a delightful explosion of flavors in every bite. This dish is not only delicious but also easy to make at home. Here is a recipe to guide you through the process. Ingredients: - 1 whole fish (such as tilapia or sea bass) - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 tablespoon of minced garlic - 1 tablespoon of minced lemongrass - 1 tablespoon of minced galangal - 1 tablespoon of minced kaffir lime leaves - Vegetable oil for deep frying Steps: 1. Clean the fish thoroughly and pat it dry with paper towels. 2. Make diagonal cuts on both sides of the fish to allow the marinade to penetrate. 3. In a bowl, mix together fish sauce, oyster sauce, soy sauce, sugar, and cornstarch to create the marinade. 4. Rub the marinade ... Leer más
