Malabar Biryani is a popular biryani from the Malabar region of Kerala, India. It is known for its rich and spicy flavors. The biryani is made with fragrant basmati rice, meat (usually chicken or fish), and a blend of spices including black pepper, cloves, and cinnamon. The dish is cooked in layers, with each layer infused with the flavors of the spices. The Malabar Biryani is often garnished with fried onions, cashews, and raisins, adding a touch of sweetness to the dish.
