Sindhi Biryani is a flavorful biryani that originated in the Sindh region of Pakistan. It is made with basmati rice, meat (usually beef or mutton), and a blend of aromatic spices. What sets Sindhi Biryani apart is the addition of potatoes and tomatoes, which add a unique flavor to the dish. The biryani is cooked on low heat, allowing the flavors to meld together and the meat to become tender. The Sindhi Biryani is known for its rich and spicy flavors.
