Egg Biryani is a delicious and protein-packed variation of biryani. It is made with fragrant basmati rice, boiled eggs, and a blend of spices. The eggs are boiled and then marinated in a mixture of yogurt and spices before being added to the biryani. The dish is then cooked on low heat, allowing the flavors to infuse into the rice. Egg Biryani is a satisfying and flavorful option for those who prefer a vegetarian biryani.
