If you love tomatoes, this Tomato Uttapam recipe made with a Thermomix is a must-try. The batter is prepared by grinding rice and lentils, and then fermented using the Thermomix's fermentation mode. Once the batter is ready, pour it onto a hot griddle and top it with a flavorful tomato-onion mixture. Cook until the Uttapam is crispy on the outside and soft on the inside. Serve it with coconut chutney or mint chutney for a burst of flavors.
