Indulge in the spicy and flavorful Masala Uttapam made with a Thermomix. The batter is prepared by grinding rice and lentils, and then fermented using the Thermomix's fermentation mode. To make the masala topping, sauté onions, tomatoes, and spices until they are fragrant and cooked. Pour the batter onto a hot griddle, spread the masala mixture on top, and cook until golden brown. Serve this delicious Uttapam with coconut chutney or tomato chutney for a satisfying meal.
