If you're a fan of paneer, you'll love this Paneer Uttapam recipe made with a Thermomix. The batter is prepared by grinding rice and lentils, and then fermented using the Thermomix's fermentation mode. Once the batter is ready, pour it onto a hot griddle and top it with crumbled paneer, onions, and spices. Cook until the Uttapam is crispy on the outside and soft on the inside. Serve it with coconut chutney or mint chutney for a delightful meal.
