Indulge in the cheesy goodness of this Cheese Uttapam recipe made with a Thermomix. The batter is prepared by grinding rice and lentils, and then fermented using the Thermomix's fermentation mode. Once the batter is ready, pour it onto a hot griddle and top it with grated cheese, onions, and spices. Cook until the Uttapam is crispy on the outside and the cheese is melted. Serve it with tomato ketchup or mint chutney for a delicious treat.
