Add a healthy twist to your Uttapam with this Spinach Uttapam recipe made with a Thermomix. The batter is prepared by grinding rice, lentils, and spinach, and then fermented using the Thermomix's fermentation mode. Once the batter is ready, pour it onto a hot griddle and cook until golden brown. Serve this nutritious Uttapam with coconut chutney or coriander chutney for a wholesome breakfast or brunch option.
