If you're a mushroom lover, this Mushroom Uttapam recipe made with a Thermomix is a must-try. The batter is prepared by grinding rice and lentils, and then fermented using the Thermomix's fermentation mode. Once the batter is ready, pour it onto a hot griddle and top it with sautéed mushrooms, onions, and spices. Cook until the Uttapam is crispy on the outside and the mushrooms are tender. Serve it with coconut chutney or tomato chutney for a flavorful meal.
