Enjoy the vibrant flavors of capsicum in this Capsicum Uttapam recipe made with a Thermomix. The batter is prepared by grinding rice and lentils, and then fermented using the Thermomix's fermentation mode. Once the batter is ready, pour it onto a hot griddle and top it with sautéed capsicum, onions, and spices. Cook until the Uttapam is crispy on the outside and the capsicum is slightly charred. Serve it with coconut chutney or mint chutney for a delightful meal.
