This Mixed Vegetable Uttapam recipe made with a Thermomix is a great way to incorporate a variety of vegetables into your meal. The batter is prepared by grinding rice and lentils, and then fermented using the Thermomix's fermentation mode. Once the batter is ready, pour it onto a hot griddle and top it with a colorful mixture of vegetables like carrots, bell peppers, and peas. Cook until the Uttapam is crispy on the outside and the vegetables are tender. Serve it with coconut chutney or tomato chutney for a nutritious and delicious meal.
