Yum Woon Sen Talay, also known as Spicy Seafood Glass Noodle Salad, is a popular Thai dish that combines the freshness of seafood with the tanginess of lime and the heat of chili. This dish is light, refreshing, and bursting with flavors. It is a perfect balance of sweet, sour, and spicy, making it a favorite among Thai food lovers. To make Yum Woon Sen Talay, you will need the following ingredients: - 200g glass noodles - 200g mixed seafood (shrimp, squid, mussels) - 1 onion, thinly sliced - 1 tomato, diced - 1 cucumber, sliced - 1 carrot, julienned - 1/2 cup fresh cilantro, chopped - 1/4 cup fresh mint leaves, chopped - 2-3 bird's eye chilies, finely chopped - 3 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Salt to taste Here are the steps to prepare Yum Woon Sen Talay: 1. Soak the glass noodles in warm water for about 10 minutes or until they are soft. Drain and set aside. 2. In a pot of boiling water, cook the mixed seafood for about 2-3 min... Leer más
