Watermelon preserve, also known as Gliko Karpouzi, is a delightful and refreshing treat that can be enjoyed on its own or used as a topping for various desserts. Made from fresh watermelon, sugar, and a few other ingredients, this preserve is bursting with the natural sweetness and vibrant flavors of the fruit. Here are a few recipes to surprise your taste buds with the deliciousness of Gliko Karpouzi: 1. Traditional Watermelon Preserve: Ingredients: - 1 kg watermelon, peeled and deseeded - 500g sugar - Juice of 1 lemon Steps: 1. Cut the watermelon into small cubes or desired shapes. 2. In a large pot, combine the watermelon cubes, sugar, and lemon juice. 3. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture starts to thicken. 4. Reduce the heat to low and simmer for about 1-2 hours, or until the watermelon becomes translucent and the syrup thickens. 5. Remove from heat and let it cool completely. 6. Transfer the preserve into steril... Leer más
