This gluten-free chocolate raspberry truffle cake is a delicious dessert that everyone can enjoy. The cake is made with almond flour and cocoa powder, making it a healthier option for those with dietary restrictions. The raspberry filling is made with fresh raspberries and honey, adding a natural sweetness to the cake. The chocolate ganache is made with coconut cream, making it dairy-free. This cake is a great option for those with gluten or dairy allergies, or for anyone looking for a healthier dessert option.
