This vegan chocolate raspberry truffle cake is a delicious dessert that is free from animal products. The cake is made with coconut oil and almond milk, making it a healthier option than traditional cakes. The raspberry filling is made with fresh raspberries and maple syrup, adding a natural sweetness to the cake. The chocolate ganache is made with coconut cream, making it dairy-free. This cake is a great option for vegans or anyone looking for a healthier dessert option.
