This chocolate raspberry truffle cake with mascarpone cream is a delicious dessert that is perfect for entertaining. The cake is made with a rich chocolate cake, layered with a creamy raspberry filling, and topped with a smooth chocolate ganache. The mascarpone cream is made with mascarpone cheese, heavy cream, and powdered sugar, adding a light and fluffy texture to the cake. This cake is sure to impress your guests and is perfect for special occasions.
