Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This innovative recipe puts a twist on the traditional dish by adding a few extra ingredients to enhance the flavors and create a unique taste experience. To make Gai Pad Met Mamuang, you will need the following ingredients: - 500 grams of boneless chicken, cut into bite-sized pieces - 1 cup of cashew nuts - 1 onion, sliced - 2 cloves of garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of cornstarch - 1/2 cup of chicken broth - Vegetable oil for cooking To prepare the dish, follow these steps: 1. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, cornstarch, and chicken broth. Set aside. 2. Heat a tablespoon of vegetable oil in a wok or large sk... Leer más
